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How to Build a Professional Espresso Machine For cafes and coffee shops seeking to attract customers with a passion for espresso and barista skills this is a great choice. It's the official machine for the World Barista Championships, and it displays. It also has a reservoir for water so that the barista only has to refill it during their shift. The machine has hot water for tea and steam wands that cool-touch. Water A commercial espresso machine must be able to produce large quantities of espresso-based drinks with efficiency. That's why they are built with stainless steel which is more robust and resistant to breaks and scratches. Espresso machines are also easy to maintain and clean. A high-quality machine should have an independent shut-off valve for the water pipe in order to prevent limescale build-up. This will ensure that any repairs are made to the specific machine components and won't impact the remainder of your operation. Test your water to ensure it's being treated correctly. For example distilled water may be refining by adding a small amount of minerals back into it. It can improve the taste and lessen its erosive characteristics, but can also harm certain machines. This is because the remineralized water can cause the boiler sensor to believe that the machine is full when it's not. This can cause the machine to overheat and be damaged. Grinder The grinder is a crucial component of a successful espresso maker. It is used to take a raw, unground bean and transforms it into finely ground coffee that can be placed into the filter basket, resulting in an excellent extraction. Professional-grade commercial machines include grinders that are programmed for different drink sizes. This ensures consistent results every time. Super-automatic espresso machines take this one step further, implementing automation and programmable the entire process from brewing to grinding to dispensing. These kinds of machines tend to earn high marks in Lab tests due to their hands-off simplicity of use. A manual or semi-automatic espresso machine requires more involvement from the barista but the quality of the final result is often worth it. This model won a 2022 Good Housekeeping Coffee Award for its smart dosing feature which weighs and delivers the right amount of ground coffee each time. It also comes with the ability to use a low pressure pre-infusion to ensure well-balanced extraction, as well as a milk frother that produced thick, rich steamed milk in our tests. Temperature When it is time to make espresso temperature, it plays a significant impact on the flavor and quality of your coffee. If the water isn't operating at an optimal temperature, it can slow the extraction process and lead to a bitter cup of coffee. High-quality espresso machines come with tools that can help you keep the proper temperature of your water. A PID monitors and regulates the temperature of the water. The other way is by utilizing a double boiler system. This lets you make use of one boiler for tea and steam and the other one to heat water to brew temperature. Carles explains that these systems can be beneficial for both large businesses and baristas at home. They can make it simpler for novices to make the perfect espresso since they can keep an accurate temperature and avoid many of the factors that can alter the flavor profile. It helps experienced baristas to make their shots exactly as they would like them. Pressure The pressure an espresso maker makes use of is another element that influences the quality of the coffee it produces. Many espresso drinkers notice that their drinks taste different depending on the amount of pressure that is used, even though all other factors remain the same. Most commercial machines use 9 bars of pressure to make espresso. These machines are also more likely to be steam-driven instead of pumps driven. Although higher-pressure machines are available however they require a group head that is more complicated to handle the higher levels of pressure. While some espresso machines advertise 15 or 18 bars of pressure on their machines 9 bars are typically considered to be the standard for creating consistently great brews. These machines that are higher pressure tend to be more affordable and designed for home use. To put 9 bar of pressure into perspective, it's more than four times the amount of pressure that is exerted by the air inside your car tire. The more pressure an experienced espresso machine can apply more pressure, the better it'll be at extracting flavor from the coffee beans you love. It's worthwhile to invest in high-end machines that will give you the most effective results. Barista Skills A barista needs to be able take orders and handle them quickly and accurately. This is especially important during busy times at the coffee shop. Effective customer service skills are crucial for establishing relationships with customers and boosting the sales of the coffee shop. This can include recognizing regular customers, working efficiently to resolve issues and remaining positive and friend even in the most difficult of situations. travel espresso maker need to be capable of multitasking, as they have to take orders and operate a cash register and communicate orders with coworkers and respond to phone calls all at once. This skill allows them to keep orders moving quickly to the customer and ensures that customers have an enjoyable experience at the coffee shop. It is essential for baristas to be aware of the various types of drinks that can be prepared with an espresso machine. This can be gained through studying the various kinds of coffee, testing the drinks in person and watching videos on the internet. Many baristas also prefer to attend classes on the subject, which are offered by several organizations.